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dc.contributor.authorAbidin, P.E.en_US
dc.contributor.authorDery, E.en_US
dc.contributor.authorAmagloh, F.K.en_US
dc.contributor.authorAsare, K.en_US
dc.contributor.authorAmoaful, E.F.en_US
dc.contributor.authorCarey, E.E.en_US
dc.date.accessioned2015-04-01T15:15:28Zen_US
dc.date.available2015-04-01T15:15:28Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/64872en_US
dc.titleTraining of trainers’ module for orange-fleshed sweetpotato (OFSP)en_US
cg.subject.cipSWEETPOTATOESen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceSCIENTISTSen_US
dcterms.bibliographicCitationAbidin, P.E.; Dery, E.; Amagloh, F.K.; Asare, K.; Amoaful, E.F.; Carey, E.E. 2015. Training of trainers’ module for orange-fleshed sweetpotato (OFSP). Kumasi (Ghana). International Potato Center (CIP). Sub-Saharan Africa (SSA); Nutrition Department of the Ghana Health Service. ISBN 978-92-9060-462-4. 32 p.en_US
dcterms.issued2015en_US
dcterms.languageenen_US
dcterms.subjectsweet potatoesen_US
dcterms.subjectcarotenoidsen_US
dcterms.subjectcooking methodsen_US
dcterms.subjecthuman nutritionen_US
dcterms.subjectadult educationen_US
dcterms.subjecttraining materialsen_US
dcterms.typeTraining Materialen_US
cg.contributor.affiliationInternational Potato Centeren_US
cg.speciesIPOMOEA BATATASen_US
cg.identifier.doihttps://doi.org/10.4160/9789290604624en_US
cg.placeInternational Potato Center (CIP). Sub-Saharan Africa (SSA); Nutrition Department of the Ghana Health Serviceen_US
cg.coverage.regionWestern Africaen_US
cg.coverage.countryGhanaen_US
cg.coverage.iso3166-alpha2GHen_US
cg.howPublishedFormally Publisheden_US
cg.isbn978-92-9060-462-4en_US


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