Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory.

Burgos, G.; Munoa, L.P.; Sosa, P.; Cayhualla, E.; Carpio, R.; Felde, T. zum. 2014. Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory. Lima (Peru). International Potato Center (CIP). Global Program Genetics and Crop Improvement. ISBN 978-92-9060-444-0. 24 p.

Permanent link to cite or share this item: https://hdl.handle.net/10568/65114

DOI: https://doi.org/10.4160/9789290604440

Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory.

View/Open

Authors

Date Issued

Language

Type

Accessibility

Metadata

Share

Citation

AGROVOC Keywords

Species

Organizations Affiliated to the Authors

Collections