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dc.contributor.authorMeckelmann, S.
dc.contributor.authorRiegel, D.
dc.contributor.authorZonneveld, M. van
dc.contributor.authorRios, L.
dc.contributor.authorPena, K.
dc.contributor.authorMueller-Seitz, E.
dc.contributor.authorPetz, M.
dc.date.accessioned2015-05-13T13:59:50Z
dc.date.available2015-05-13T13:59:50Z
dc.date.issued2015
dc.identifier.citationMeckelmann, S.; Riegel, D.; van Zonneveld, M.; Rios, L.; Pena, K.; Mueller-Seitz, E.; Petz, M. (2015) Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations. European Food Research and Technology 240(3) p. 273-283 ISSN: 1438-2377
dc.identifier.issn1438-2377
dc.identifier.urihttp://hdl.handle.net/10568/66040
dc.format.extentp. 273-283
dc.publisherSpringer
dc.relation.ispartofseriesEuropean Food Research and Technology 240(2)
dc.sourceEuropean Food Research and Technology
dc.subjectAGRONOMIC CHARACTERS
dc.subjectANTIOXIDANTS
dc.subjectCAPSAICIN
dc.subjectCAPSICUM
dc.subjectCHILLIES
dc.subjectCOLOUR
dc.subjectENVIRONMENTAL IMPACT
dc.subjectQUERCETIN
dc.titleCapsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations
dc.description.versionPeer-reviewed
dc.typeJournal Article
cg.subject.bioversityAGRONOMIC CHARACTERS
cg.subject.bioversityANTIOXIDANTS
cg.subject.bioversityENVIRONMENTAL IMPACT
cg.identifier.statusRestricted Access
cg.contributor.affiliationBioversity International
cg.identifier.doihttps://dx.doi.org/10.1007/s00217-014-2325-6
cg.isijournalISI Journal
cg.coverage.countryPERU
cg.contributor.crpPolicies, Institutions and Markets


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