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    The effect of antioxidants on the cryopreservation recovery of two potato cultivars following post-thawing culture.

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    Authors
    Canepa, P.
    Panta, A.
    Tay, D.
    Date Issued
    2011
    Language
    en
    Type
    Conference Paper
    Accessibility
    Limited Access
    Metadata
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    Citation
    Canepa, P.; Panta, A.; Tay, D. 2011. The effect of antioxidants on the cryopreservation recovery of two potato cultivars following post-thawing culture. In: Panis, B.; Lynch, P. (eds). Proceedings of the First International Symposium on Cryopreservation in Horticultural Species. 1. International Symposium on Cryopreservation in Horticultural Species. Leuven (Belgium). 05-08 Apr 2009. Bologna (Italy). International Society for Horticultural Science (ISHS). ISBN 978-90-66054-70-7. pp. 101-105.
    Permanent link to cite or share this item: https://hdl.handle.net/10568/66119
    External link to download this item: http://www.actahort.org/books/908/908_10.htm
    AGROVOC Keywords
    potatoes; germplasm conservation; in vitro culture; meristem culture; ascorbic acid; cryopreservation
    Subjects
    GENEBANK; BIODIVERSITY FOR THE FUTURE;
    Organizations Affiliated to the Authors
    International Potato Center
    Collections
    • CIP biodiversity for the future program [234]
    • CIP Conference Papers [240]

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