The effect of antioxidants on the cryopreservation recovery of two potato cultivars following post-thawing culture.

Canepa, P.; Panta, A.; Tay, D.

Authors

Canepa, P.

Panta, A.

Tay, D.

Date Issued

2011

Language

Type

Conference Paper

Accessibility

Limited Access

Metadata

Show full item record

Citation

Canepa, P.; Panta, A.; Tay, D. 2011. The effect of antioxidants on the cryopreservation recovery of two potato cultivars following post-thawing culture. In: Panis, B.; Lynch, P. (eds). Proceedings of the First International Symposium on Cryopreservation in Horticultural Species. 1. International Symposium on Cryopreservation in Horticultural Species. Leuven (Belgium). 05-08 Apr 2009. Bologna (Italy). International Society for Horticultural Science (ISHS). ISBN 978-90-66054-70-7. pp. 101-105.

Permanent link to cite or share this item: https://hdl.handle.net/10568/66119

External link to download this item: http://www.actahort.org/books/908/908_10.htm