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    Cutting our losses? Learning from food waste in China

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    Authors
    Vermeulen, Sonja J.
    Date
    2014
    Language
    en
    Type
    Brief
    Accessibility
    Open Access
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    Citation
    Vermeulen S. 2014. Cutting our losses? Learning from food waste in China. AgClim Letters (February).
    Permanent link to cite or share this item: http://hdl.handle.net/10568/68220
    External link to download this item: https://ccafs.cgiar.org/blog/cutting-our-losses-learning-food-waste-china
    Abstract/Description
    China discards less food than the average country. What can we learn from China about reducing food waste across the supply chain?
    CGIAR Affiliations
    Climate Change, Agriculture and Food Security
    AGROVOC Keywords
    CLIMATE CHANGE; AGRICULTURE; FOOD SECURITY
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    • CCAFS AgClim Letters [39]

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