Cutting our losses? Learning from food waste in China

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Date
2014
Language
en
Type
Brief
Accessibility
Open Access
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Vermeulen S. 2014. Cutting our losses? Learning from food waste in China. AgClim Letters (February).
Permanent link to cite or share this item: http://hdl.handle.net/10568/68220
External link to download this item: https://ccafs.cgiar.org/blog/cutting-our-losses-learning-food-waste-china
Abstract/Description
China discards less food than the average country. What can we learn from China about reducing food waste across the supply chain?
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