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dc.contributor.authorLarochelle, Catherine
dc.contributor.authorAlwang, Jeffrey
dc.contributor.authorNorton, George W
dc.contributor.authorKatungi, Enid
dc.contributor.authorLabarta, R.A.
dc.date.accessioned2015-12-02T20:38:07Z
dc.date.available2015-12-02T20:38:07Z
dc.date.issued2015
dc.identifier.citationLarochelle, Catherine; Alwang, Jeffrey; Norton, George W.; Katungi, Enid; Labarta, Ricardo A.. 2015. Impacts of improved bean varieties on poverty and food security in Uganda and Rwanda . In: Walker, Thomas S.; Alwang, Jeffrey. (eds.). Crop improvement, adoption, and impact of improved varieties in food crops in Sub-Saharan Africa. CAB International; CGIAR Consortium of International Agricultural Research Centers, Boston, MA, USA. p.314:337.en_US
dc.identifier.urihttp://hdl.handle.net/10568/69087
dc.format.extentp.314:337en_US
dc.language.isoenen_US
dc.publisherCAB International ; CGIAR Consortium of International Agricultural Research Centersen_US
dc.subjectPHASEOLOS VULGARISen_US
dc.subjectFOOD CROPSen_US
dc.subjectBREEDINGen_US
dc.subjectCROP IMPROVEMENTen_US
dc.subjectPRODUCTIVITYen_US
dc.subjectAGRICULTURAL RESEARCHen_US
dc.subjectYIELDen_US
dc.subjectUGANDAen_US
dc.subjectRWANDAen_US
dc.subjectCULTIVOS ALIMENTICIOSen_US
dc.subjectMEJORAen_US
dc.subjectMEJORA DE CULTIVOSen_US
dc.subjectINVESTIGACIÓN AGRARIAen_US
dc.subjectRENDIMIENTOen_US
dc.subjectPRODUCTIVIDADen_US
dc.titleImpacts of improved bean varieties on poverty and food security in Uganda and Rwandaen_US
dc.typeBook Chapteren_US
cg.subject.ciatBEANSen_US
cg.identifier.statusRestricted Accessen_US
cg.identifier.urlhttp://www.cabi.org/bookshop/book/9781780644011en_US
cg.placeBoston, MA, USAen_US
cg.coverage.regionAFRICAen_US
cg.coverage.countryRWANDAen_US
cg.coverage.countryUGANDAen_US


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