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dc.contributor.authorInternational Center for Tropical Agriculture
dc.contributor.authorSmith, Georgina
dc.date.accessioned2015-12-09T16:16:22Z
dc.date.available2015-12-09T16:16:22Z
dc.date.issued2015-12
dc.identifier.citationCIAT; Smith, Georgina. 2015. What’s in your noodle soup? Using cassava for diverse markets in Asia. Video (Available from: https://youtu.be/zKL2Kw_R4KI). International Center for Tropical Agriculture (CIAT).en_US
dc.identifier.urihttp://hdl.handle.net/10568/69170
dc.description.abstractYou may never have heard of it before. Cassava - or tapioca - is a root crop like sweet potato originally from South America, where it is steamed or boiled and eaten as a source of carbohydrate. It was introduced by traders to Southeast Asia, where it survived drought and high temperatures. It’s still eaten as a root crop in some areas, especially in mountainous areas where few other crops will grow. But today cassava and other root and tuber crops are used in a wide range of other foods and markets. Starch is used to make everything from noodles to sweeteners and street food snacks.en_US
dc.language.isoenen_US
dc.titleWhat’s in your noodle soup? Using cassava for diverse markets in Asiaen_US
dc.typeVideoen_US
cg.subject.ciatCASSAVAen_US
cg.subject.ciatMARKETSen_US
cg.authorship.typesCGIAR single centreen_US
cg.identifier.statusUnrestricted Accessen_US
cg.identifier.urlhttps://youtu.be/zKL2Kw_R4KIen_US
cg.coverage.regionASIAen_US
cg.coverage.regionSOUTHEAST ASIAen_US
cg.coverage.countryVIETNAMen_US


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