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dc.contributor.authorBeebe, Stephen E.
dc.date.accessioned2016-02-03T05:34:52Z
dc.date.available2016-02-03T05:34:52Z
dc.date.issued2006
dc.identifier.citationBeebe, Stephen E. 2006. Frijol biofortificado. HarvestPlus, Washington, DC, USA. 2 p.
dc.identifier.urihttp://hdl.handle.net/10568/70538
dc.language.isoes
dc.publisherHarvestPlus
dc.subjectPHASEOLUS VULGARIS
dc.subjectVARIETIES
dc.subjectFOOD ENRICHMENT
dc.subjectMICRONUTRIENTS
dc.subjectIRON
dc.subjectZINC
dc.subjectNUTRITIVE VALUE
dc.subjectPHASEOLUS VULGARIS
dc.subjectVARIEDADES
dc.subjectENRIQUECIMIENTO DE LOS ALIMENTOS
dc.subjectOLIGOELEMENTOS
dc.subjectHIERRO
dc.subjectCINC
dc.subjectVALOR NUTRITIVO
dc.titleFrijol biofortificado
dc.typeBrief
cg.subject.ciatBEANS
cg.subject.ciatBIOFORTIFICATION
cg.identifier.statusUnrestricted Access
cg.identifier.urlhttp://www.harvestplus.org/pdfs/beanssp.pdf
cg.creator.idStephen E Beebe: 0000-0002-3742-9930


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