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dc.contributor.authorNowak, V.
dc.contributor.authorPasqualino, M.
dc.contributor.authorKennedy, G.
dc.contributor.authorLongely, K.
dc.contributor.authorThilsted, Shakuntala H.
dc.date.accessioned2016-02-17T14:23:42Z
dc.date.available2016-02-17T14:23:42Z
dc.date.issued2015
dc.identifier.citationNowak, V.; Pasqualino, M.; Kennedy, G.; Longely, K.; Thilsted, S. (2015) Seasonality of dietary diversity and food consumption in the Barotse Floodplain, Zambia. [Abstract] In: Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.(Kiambi, D. et al (eds.)) Bioversity International. p. 67
dc.identifier.urihttp://hdl.handle.net/10568/71071
dc.format.extentp. 67
dc.language.isoen
dc.publisherBioversity International
dc.subjectDIET
dc.subjectTRACE ELEMENTS
dc.subjectHUMAN NUTRITION
dc.subjectDATA
dc.titleSeasonality of dietary diversity and food consumption in the Barotse Floodplain, Zambia
dc.typeConference Paper
cg.link.referencehttp://hdl.handle.net/10568/70988
cg.subject.bioversityDIET
cg.subject.bioversityTRACE ELEMENTS
cg.subject.bioversityHUMAN NUTRITION
cg.subject.bioversityDATA COLLECTION
cg.authorship.typesCGIAR single centre
cg.identifier.statusOpen Access
cg.contributor.affiliationBioversity International
cg.placeRome (Italy)
cg.coverage.countryZAMBIA
cg.contributor.crpAgriculture for Nutrition and Health


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