La yuca en la alimentacion de cerdos
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MANER, J.H. 1972. La yuca en la alimentacion de cerdos. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 17 p.
Permanent link to cite or share this item: http://hdl.handle.net/10568/71815
Research results obtained by the Cassava and Swine programs at the Instituto Colombiano Agropecuario are discussed. Low HCN var. should be used for swine feeding; the most promising var. is Llanera, which can yield 78 t/ha/10 mo and has a high crude protein content (7.25 percent). Balanced diets using the fresh roots or meal + different protein supplements are given for the life cycle of the swine: gestation, lactation, growing and finishing periods. When using CM, molasses should be added to make it more acceptable to the pigs; fresh roots should be supplied on a daily basis since they ferment rapidly. (CIAT)
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