Show simple item record

dc.contributor.authorSchulte-Geldermann, E.
dc.contributor.authorGildemacher, P.R.
dc.contributor.authorStruik, Paul C.
dc.date.accessioned2016-03-11T12:53:41Z
dc.date.available2016-03-11T12:53:41Z
dc.date.issued2015
dc.identifier.citationSchulte-Geldermann, E.; Gildemacher, P.R.; Struik, P. 2015. Improving seed health and seed performance by positive selection in three Kenyan potato varieties. In: Low, J.; Nyongesa, M.; Quinn, S.; Parker, M. (eds). Potato and sweetpotato in Africa. Transforming the value chains for food and nutrition security. Oxfordshire (UK). CABI International. ISBN 978-1-78064-420-2. pp. 254-260.
dc.identifier.isbn978-1-78064-420-2
dc.identifier.urihttp://hdl.handle.net/10568/72569
dc.language.isoen
dc.subjectPOTATOES
dc.subjectPOTATO LEAF ROLL VIRUS
dc.subjectPOTATO VIRUS X
dc.subjectPOTATO VIRUS Y
dc.titleImproving seed health and seed performance by positive selection in three Kenyan potato varieties.
dc.description.versionPeer Review
dc.typeBook Chapter
cg.identifier.statusLimited Access
cg.fulltextstatusFormally Published
cg.identifier.doihttps://dx.doi.org/10.1079/9781780644202.0254
cg.coverage.regionEAST AFRICA
cg.coverage.countryKENYA
cg.contributor.crpROOTS, TUBERS AND BANANAS


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record