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dc.contributor.authorNdirigwe, J.
dc.contributor.authorSindi, K
dc.contributor.authorLow, J.W.
dc.contributor.authorShumbusha, D.
dc.contributor.authorShingiro, J.B.
dc.contributor.authorNshimiyimana, J.C
dc.contributor.authorAngsten, A.
dc.date.accessioned2016-03-11T12:53:46Z
dc.date.available2016-03-11T12:53:46Z
dc.date.issued2015
dc.identifier.citationNdirigwe, J.; Sindi, K.; Low, J.; Shumbusha, D.; Shingiro, J.B.; Nshimiyimana, J.C.; Angsten, A. 2015. Building a sustainable sweetpotato value chain: Experience from the Rwanda sweetpotato super foods project. In: Low, J.; Nyongesa, M.; Quinn, S.; Parker, M. (eds). Potato and sweetpotato in Africa. Transforming the value chains for food and nutrition security. Oxfordshire (UK). CABI International. ISBN 978-1-78064-420-2. pp. 491-497.
dc.identifier.isbn978-1-78064-420-2
dc.identifier.urihttp://hdl.handle.net/10568/72580
dc.language.isoen
dc.subjectSWEET POTATOES
dc.titleBuilding a sustainable sweetpotato value chain: Experience from the Rwanda sweetpotato super foods project.
dc.description.versionPeer Review
dc.typeBook Chapter
cg.identifier.statusRestricted Access
cg.fulltextstatusFormally Published
cg.identifier.doihttps://dx.doi.org/10.1079/9781780644202.0491
cg.coverage.regionCENTRAL AFRICA
cg.coverage.countryRWANDA
cg.contributor.crpRoots, Tubers and Bananas


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