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    Improving nutrition in ACP countries – the role of agriculture

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    Authors
    Technical Centre for Agricultural and Rural Cooperation
    Date
    2011
    Language
    en
    Type
    Brief
    Accessibility
    Open Access
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    Permanent link to cite or share this item: https://hdl.handle.net/10568/75381
    Abstract/Description
    Around 1 billion people in the world suffer from hunger, while another 1 billion eat too much of the wrong types of food. The Brussels Development Briefing on ‘Nutrition Security in ACP Countries’ held in June 2011 discussed the measures needed to ensure that agriculture provides the quality and quantity of food required to sustain a healthy population. This CTA Policy Brief covers topics such as food safety and human nutrition, food security, economics and policy. It highlights the need for policy-makers to: learn from the experience of other countries, encourage greater collaboration between the agricultural, health and nutrition sectors, and stimulate small-scale farm production.
    Subjects
    NUTRITION;
    Organizations Affiliated to the Authors
    Technical Centre for Agricultural and Rural Cooperation
    Collections
    • CTA Policy Briefs / Notes politique [26]

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