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dc.contributor.authorTechnical Centre for Agricultural and Rural Cooperation
dc.date.accessioned2016-05-30T16:21:47Z
dc.date.available2016-05-30T16:21:47Z
dc.date.issued2012
dc.identifier.urihttp://hdl.handle.net/10568/75387
dc.description.abstractFarmers will have to produce as much food in the next 40 years as they have in the past 8000 to satisfy the needs of the world’s rapidly expanding population. Meeting this challenge will be made all the more difficult by climate change. Even a 2°C rise in temperature by the end of the 21st century will lead to dramatic changes in agricultural productivity and land use. At the Brussels Development Briefing on ‘Climate change, agriculture and food security: proven approaches and new investments’, experts highlighted the policies required to help farmers cope with climate change.
dc.language.isoen
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.relation.ispartofseriesCTA Policy Brief;9
dc.titlePromoting climate-smart agriculture in ACP countries
dc.typeBrief
cg.subject.ctaCLIMATE CHANGE
cg.identifier.statusOpen Access
cg.contributor.affiliationTechnical Centre for Agricultural and Rural Cooperation


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