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Permanent link to cite or share this item: http://hdl.handle.net/10568/75405
External link to download this item: http://publications.cta.int/en/publications/publication/1287/
This book complements Dairying (CTA no. 526) and addresses the needs of both traditional cattle keepers and those practising more intensive types of beef production. It covers: the factors affecting beef production in a tropical environment, nutrition, breeds and breeding, reproduction, growing and fattening, and marketing, transporting, slaughter and processing.