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Permanent link to cite or share this item: http://hdl.handle.net/10568/75446
External link to download this item: http://publications.cta.int/en/publications/publication/1235/
Since the first edition of this book was published in 1991, there have been major developments in pig production, many of which are of interest to tropical pig producers. This revised edition contains new information on genetic improvement techniques, mineral uptake, genetically modified feeds and the influence of feed additives on health and productivity.