The influence of livestock products (LP) on nutrition during the first 1000 days
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Grace, D., Dominguez-Salas, P., Alonso, S., Lannerstad, M. and Khan, M. 2016. The influence of livestock products (LP) on nutrition during the first 1000 days. Presented at the Workshop on One Health Colloquium: Sustainable Livestock and Disease Control—Exploring the Links to Climate Change, Improving Human Nutrition and the Refugee Crisis, London, 31 May–1 June 2016. Nairobi, Kenya: ILRI.
Permanent link to cite or share this item: https://hdl.handle.net/10568/75527
External link to download this item: https://www.slideshare.net/ILRI/chatham-1000days-may2016
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