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dc.contributor.authorHung Nguyen-Viet
dc.contributor.authorUnger, Fred
dc.contributor.authorDang Xuan Sinh
dc.contributor.authorTran Thi Tuyet Hanh
dc.contributor.authorGrace, Delia
dc.date.accessioned2016-06-02T14:12:38Z
dc.date.available2016-06-02T14:12:38Z
dc.date.issued2016-05-27
dc.identifier.citationHung Nguyen-Viet, Unger, F., Dang Xuan Sinh, Tran Thi Tuyet Hanh and Grace, D. 2016. Food safety in Vietnam’s livestock sector. Presented at the Vietnam Agricultural Outlook Conference 2016, Hanoi, Vietnam, 27 May 2016. Nairobi, Kenya: ILRI.en_US
dc.identifier.urihttp://hdl.handle.net/10568/75553
dc.language.isoenen_US
dc.publisherILRIen_US
dc.subjectFOOD SAFETYen_US
dc.subjectSWINEen_US
dc.titleFood safety in Vietnam’s livestock sectoren_US
dc.typePresentationen_US
cg.authorship.typesCGIAR and developing country instituteen_US
cg.subject.ilriAGRI-HEALTHen_US
cg.subject.ilriANIMAL PRODUCTSen_US
cg.subject.ilriEMERGING DISEASESen_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.ilriHEALTHen_US
cg.subject.ilriLIVESTOCKen_US
cg.subject.ilriPIGSen_US
cg.identifier.statusOpen Accessen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.affiliationHanoi School of Public Healthen_US
cg.targetaudienceSCIENTISTSen_US
cg.fulltextstatusGrey Literatureen_US
cg.identifier.urlhttp://www.slideshare.net/ILRI/food-safety-vietnamencompresseden_US
cg.placeNairobi, Kenyaen_US
cg.coverage.regionASIAen_US
cg.coverage.regionSOUTHEAST ASIAen_US
cg.coverage.countryVIETNAMen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US


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