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dc.contributor.authorKanyana, I.en_US
dc.contributor.authorOuma, Emily A.en_US
dc.contributor.authorAsten, Piet J.A. vanen_US
dc.date.accessioned2016-08-30T12:46:24Zen_US
dc.date.available2016-08-30T12:46:24Zen_US
dc.date.issued2013en_US
dc.identifier.citationKanyana, I., Ouma, E., & Van Asten, P. (2013). Quality Assessment of Banana Juice and Beer in Rwanda. Journal of Food Technology, 11(2), 38-43.en_US
dc.identifier.issn1684-8462en_US
dc.identifier.urihttps://hdl.handle.net/10568/76674en_US
dc.description.abstractBanana juice and beer samples were collected at different points along the processing and marketing chain from four localities in Rwanda and analyzed for microbiological and physico-chemical quality by adapting a Hazard Analysis and Critical Control Points (HACCP) methodology. The results showed high total bacterial counts of 9.02-9.86 log10 cfu mL-1 with yeast and moulds as well as lactic acid bacteria being the predominant microbes. Coliform counts were high in artisanal processed banana beer, 7.65-8.11 log10 cfu mL-1 but were low or undetected in semi-industrial processed beer samples. The presence of coliforms in the artisanal processed banana beer indicated post-fermentation contamination. High total bacteria and coliform counts were associated with samples from artisanal processors, those drawn from plastic non-food grade containers and diluted with water indicating these as potential critical points for microbial ingress.en_US
dc.format.extent38-43en_US
dc.language.isoenen_US
dc.sourceJournal of Food Technologyen_US
dc.subjectBANANASen_US
dc.subjectJUICEen_US
dc.subjectMICROBIOLOGICALen_US
dc.subjectBACTERIAL COUNTSen_US
dc.titleQuality Assessment of Banana Juice and Beer in Rwandaen_US
dc.description.versionPeer Reviewen_US
dc.typeJournal Articleen_US
cg.authorship.typesCGIAR and advanced research instituteen_US
cg.subject.iitaBANANAen_US
cg.identifier.statusLimited Accessen_US
cg.contributor.affiliationMakerere Universityen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.affiliationInternational Institute of Tropical Agricultureen_US
cg.fulltextstatusFormally Publisheden_US
cg.identifier.doihttps://dx.doi.org/10.3923/jftech.2013.38.43en_US
cg.coverage.regionAFRICAen_US
cg.coverage.regionEAST AFRICAen_US
cg.coverage.countryRWANDAen_US
cg.contributor.crpRoots, Tubers and Bananasen_US


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