Cocoa: Production and processing
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Permanent link to cite or share this item: http://hdl.handle.net/10568/76732
External link to download this item: http://publications.cta.int/en/publications/publication/1800/
A highly nutritious crop, cocoa constitutes a significant source of income for small-scale producers. Attractively presented, with full-colour illustrations, tables and step-by-step guides, the text clearly sets out the procedure to start growing cocoa. In addition to recommending a technical schedule for the production of cocoa plants, the guide stresses the importance of phytosanitary protection and post-harvest operations. Useful advice and economic information on the sector is also given in later chapters.