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    Raising geese

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    Authors
    Bidima, I.M.
    Date
    2014
    Language
    en
    Type
    Extension Material
    Accessibility
    Open Access
    Metadata
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    Permanent link to cite or share this item: http://hdl.handle.net/10568/76747
    Abstract/Description
    With their meat, liver, feathers and down much sought after, raising geese can be a highly profitable venture. This practical, colourfully illustrated guide provides tips and guidance for breeding geese. With liberal use of tables and easy-to-follow processes, topics covered include anatomy, physiology and rearing techniques, with emphasis placed on feeding and common diseases. Later sections of the guide set out valuable ideas for the marketing of geese, as well as some recipes.
    Subjects
    ANIMAL PRODUCTION AND HEALTH; MANAGEMENT AND ENTREPRENEURSHIP; LIVESTOCK; BETAIL; POULTRY;
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    • CTA Technical Publications [404]

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