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dc.contributor.authorCoulibaly, A.L.
dc.contributor.authorLiu, P.
dc.date.accessioned2016-09-02T06:18:51Z
dc.date.available2016-09-02T06:18:51Z
dc.date.issued2006
dc.identifier.urihttp://hdl.handle.net/10568/76770
dc.description.abstractExporting certified agricultural products can be a complex process. Written to help agricultural producers understand the certification procedures, the booklet covers voluntary certification schemes and their importance, advantages and constraints. It also describes the main import regulations in the European Union, Japan and the USA.
dc.language.isoen
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.publisherFAO
dc.titleRegulations, standards and certification for agricultural export: A practical manual for producers and exporters from West Africa
dc.typeManual
cg.subject.ctaAGRICULTURAL VALUE CHAINS AND TRADE
cg.identifier.statusUnrestricted Access
cg.identifier.urlhttp://publications.cta.int/en/publications/publication/1328/


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