Integrating wild and agrobiodiversity conservation
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Attwood, S.J.; Park, S.E.; Marshall, P.; Fanshawe, J.H.; Gaisberger, H. (2016) Integrating wild and agrobiodiversity conservation. [Poster] presented at Cambridge Conference on Global Food Security, 23-24 June 2016, Cambrige (UK), 1 p.
Permanent link to cite or share this item: http://hdl.handle.net/10568/77350
External link to download this item: http://www.globalfood.cam.ac.uk/
This research shows that both wild biodiversity and agrobiodiversity provide multiple ecosystem services that support food production, underpin food security and human wellbeing. We consider that biodiversity conservation efforts in agricultural contexts should better integrate wild and agrobiodiversity approaches
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