Diversity in, and adaptation to, adverse environments on-farm
Date
2016Language
enType
Book ChapterReview status
Peer ReviewAccessibility
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Jarvis, D.I.; Hodgkin, T.; Brown, A.H.D.; Tuxill, J.; Lopez Noriega, I.; Smale, M.; Sthapit, B. (2016) Diversity in, and adaptation to, adverse environments on-farm. In: Jarvis, D.I. (et al. (eds.)) Crop genetic diversity in the field and on the farm: principles and applications in research practices. New Haven, Connecticut (USA) Yale University Press. p. 154-190. ISBN:978-0-300-16112-0
Permanent link to cite or share this item: https://hdl.handle.net/10568/77613
External link to download this item: http://yalebooks.com/book/9780300161120/crop-genetic-diversity-field-and-farm
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AGROVOC Keywords
Subjects
BIOTIC STRESS; ABIOTIC STRESS; EDAPHIC FACTORS; CROPS; BIODIVERSITY; AGRONOMIC PRACTICES; FARMS;Organizations Affiliated to the Authors
Bioversity International; Western Washington University; Michigan State UniversityRelated material
Related reference: https://hdl.handle.net/10568/75726
Related citation
Jarvis,D.I.; Hodgkin, T.; Brown, A.H.D.; Tuxill, J.; Lopez Noriega, I.; Smale, M.; Sthapit, B. (2016) Crop genetic diversity in the field and on the farm: principles and applications in research practices. New Haven, Connecticut (USA): Yale University Press, 416 p. ISBN: 978-0-300-16112-0