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    Conclusions. Traditional varieties and agricultural productivity

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    Authors
    Jarvis, D.I.
    Hodgkin, T.
    Brown, A.H.D.
    Tuxill, J.
    López Noriega, Isabel
    Smale, M.
    Sthapit, B.R.
    Date
    2016
    Language
    en
    Type
    Book Chapter
    Review status
    Peer Review
    Accessibility
    Limited Access
    Metadata
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    Citation
    Jarvis, D.I.; Hodgkin, T.; Brown, A.H.D.; Tuxill, J.; Lopez Noriega, I.; Smale, M.; Sthapit, B. (2016) Conclusions.Traditional varieties and agricultural productivity. In: Jarvis, D.I. (et al. (eds.)) Crop genetic diversity in the field and on the farm: principles and applications in research practices. New Haven, Connecticut (USA) Yale University Press. p. 313-325. ISBN:978-0-300-16112-0
    Permanent link to cite or share this item: http://hdl.handle.net/10568/77722
    External link to download this item: http://yalebooks.com/book/9780300161120/crop-genetic-diversity-field-and-farm
    CGIAR Affiliations
    Water, Land and Ecosystems
    AGROVOC Keywords
    FARMERS; PARTICIPATION; SOCIOECONOMIC ENVIRONMENT; POLICIES; GENETICS; BIODIVERSITY; TRADITIONAL FARMING
    Subjects
    FARMERS; PARTICIPATION; SOCIOECONOMIC ENVIRONMENT; POLICIES; GENETICS; BIODIVERSITY; TRADITIONAL FARMING;
    Related material
    Related reference: http://hdl.handle.net/10568/75726
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    • Bioversity Book Chapters [144]
    • Productive and Resilient Farms, Forests and Landscapes [301]
    • Restoring Degraded Landscapes [46]

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