Conclusions. Traditional varieties and agricultural productivity

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Authors
Jarvis, D.I.
Hodgkin, T.
Brown, A.H.D.
Tuxill, J.
Lopez Noriega, I.
Smale, M.
Sthapit, B.
Date
2016
Language
en
Type
Book Chapter
Review status
Peer Review
Accessibility
Limited Access
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Jarvis, D.I.; Hodgkin, T.; Brown, A.H.D.; Tuxill, J.; Lopez Noriega, I.; Smale, M.; Sthapit, B. (2016) Conclusions.Traditional varieties and agricultural productivity. In: Jarvis, D.I. (et al. (eds.)) Crop genetic diversity in the field and on the farm: principles and applications in research practices. New Haven, Connecticut (USA) Yale University Press. p. 313-325. ISBN:978-0-300-16112-0
Permanent link to this item: http://hdl.handle.net/10568/77722
Internet URL: http://yalebooks.com/book/9780300161120/crop-genetic-diversity-field-and-farm
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AGROVOC Keywords
Subjects
FARMERS; PARTICIPATION; SOCIOECONOMIC ENVIRONMENT; POLICIES; GENETICS; BIODIVERSITY; TRADITIONAL FARMING;
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