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    Detecting and preventing contamination of dairy cattle feed

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    Authors
    Grace, Delia
    Lindahl, Johanna F.
    Kang'ethe, Erastus K.
    Harvey, Jagger J.W.
    Date
    2017-02
    Language
    en
    Type
    Book Chapter
    Accessibility
    Limited Access
    Metadata
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    Citation
    Grace, D., Lindahl, J., Kang'ethe, E. and Harvey, J. 2017. Detecting and preventing contamination of dairy cattle feed. In: Belzen, N. van (ed), Achieving sustainable production of milk. Volume 2: Safety, quality and sustainability. Cambridge, UK: Burleigh Dodds Science Publishing Limited.
    Permanent link to cite or share this item: https://hdl.handle.net/10568/78398
    External link to download this item: https://shop.bdspublishing.com/checkout/Store/bds/Detail/WorkGroup/3-190-52759
    CGIAR Author ORCID iDs
    Delia Gracehttps://orcid.org/0000-0002-0195-9489
    Johanna Lindahlhttps://orcid.org/0000-0002-1175-0398
    Other CGIAR Affiliations
    Agriculture for Nutrition and Health
    AGROVOC Keywords
    dairies; animal feeding; food safety
    Subjects
    ANIMAL FEEDING; CATTLE; DAIRYING; FOOD SAFETY; HEALTH; LIVESTOCK;
    Organizations Affiliated to the Authors
    International Livestock Research Institute; Swedish University of Agricultural Sciences; University of Nairobi; Kansas State University
    Collections
    • CRP A4NH outputs [1490]
    • ILRI animal and human health program outputs [1188]
    • ILRI chapters in books and reports [368]

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