Milk coagulation by calotropis procera (Sodom apple) for cheese making: Effects of juice concentration, storage time and temperature
MetadataShow full item record
Tessema, A., Tegegne, A. and Osuji. P O. 2000. Milk Coagulation by Calotropis procera (Sodom apple) for Cheese Making: Effects of Juice Concentration, Storage Time and Temperature. IN: Accepted for presentation on a National Workshop on Post-harvest Handling and Processing of Agricultural Products. Organized by the Ethiopian Agricultural Research Organization (EARO), June 5-6, 2000, Addis Ababa, Ethiopia.
Permanent link to cite or share this item: https://hdl.handle.net/10568/79230
- ILRI archive