Improving the Efficiency of Buttermaking
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Tessema, A., Tegegne, A. and Osuji. P.O. 2000. Improving the Efficiency of Buttermaking. IN: Accepted for presentation on a National Workshop on Post-harvest Handling and Processing of Agricultural Products. Organized by the Ethiopian Agricultural Research Organization (EARO), June 5-6, 2000, Addis Ababa, Ethiopia.
Permanent link to cite or share this item: https://hdl.handle.net/10568/79249
SubjectsANIMAL PRODUCTS; DAIRYING;
Organizations Affiliated to the AuthorsInternational Livestock Research Institute
- ILRI archive