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Now showing items 1-5 of 5

Title: Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment

Authors:Hoffmann, V.; Baral, S.

Date:2020-07-08

Type:Infographic

Status:Open Access

Title: Women’s empowerment in agriculture: Lessons from qualitative research

Authors:Meinzen-Dick, Ruth S.; Rubin, Deborah; Elias, Marlène; Mulema, Annet A.; Myer, Emily

Date:2019-01-15

Type:Working Paper

Status:Open Access

Title: Food safety in Kenya: Focus on dairy

Authors:Grace, Delia; Alonso, Silvia; Mutua, Florence; Hoffmann, V.; Lore, Tezira A.; Karugia, Joseph T.

Date:2020-07-08

Type:Poster

Status:Open Access

Title: Gendered perceptions of pork consumption in Uganda: A qualitative analysis

Authors:Mutambo, I.; Galiè, Alessandra; Sengendo, M.; Ouma, Emily A.; Roesel, Kristina

Date:2019-09-17

Type:Poster

Status:Open Access

Title: First ever global scientific eating plan forgets the world’s poor

Authors:Alonso, Silvia; Baltenweck, Isabelle; Iannotti, Lora L.; Domínguez-Salas, Paula

Date:2019-02-27

Type:Blog Post

Status:Open Access