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dc.contributor.authorAbidin, P.E.
dc.contributor.authorAcheremu, K.
dc.contributor.authorAkansake, D.
dc.contributor.authorDarkwa, K.
dc.contributor.authorDorgbetor, I.K.
dc.date.accessioned2017-02-07T14:18:39Z
dc.date.available2017-02-07T14:18:39Z
dc.date.issued2016
dc.identifier.citationAbidin, P.E.; Acheremu, K.; Akansake, D.; Darkwa, K.; Dorgbetor, I.K. 2016. Sweetpotato production: a simple guide to good cultural practices. Tamale (Ghana). International Potato Center (CIP). 2 p.en_US
dc.identifier.urihttps://hdl.handle.net/10568/79785
dc.format.extent2 p.en_US
dc.language.isoenen_US
dc.publisherInternational Potato Center (CIP)en_US
dc.subjectSWEET POTATOESen_US
dc.subjectPRODUCTIONen_US
dc.subjectGUIDELINESen_US
dc.subjectCULTURAL METHODSen_US
dc.titleSweetpotato production: A simple guide to good cultural practices.en_US
dc.typeBrochureen_US
cg.authorship.typesCGIAR single centreen_US
cg.identifier.statusOpen Accessen_US
cg.contributor.affiliationInternational Potato Centeren_US
cg.targetaudienceGENERAL PUBLICen_US
cg.fulltextstatusFormally Publisheden_US
cg.identifier.doihttps://dx.doi.org/10.4160/978929060SWPen_US


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