Sécurité sanitaire des aliments et marchés informels: les produits d’origine animale en Afrique Subsaharienne

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Date Issued
2016-10
Language
fr
Type
Book
Accessibility
Open Access
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Citation
Roesel, K. and Grace, D. (eds.). 2016. Sécurité sanitaire des aliments et marchés informels: les produits d’origine animale en Afrique Subsaharienne. Nairobi, Kenya: ILRI.
Permanent link to cite or share this item: https://hdl.handle.net/10568/79976
CGIAR Author ORCID iDs
Kristina Roeselhttps://orcid.org/0000-0002-2553-1129
Delia Gracehttps://orcid.org/0000-0002-0195-9489
Other CGIAR Affiliations
AGROVOC Keywords
Subjects
ANIMAL HEALTH; ANIMAL PRODUCTS; CONSUMPTION; FOOD SAFETY; HEALTH;
Regions
Africa; Sub-Saharan Africa
Organizations Affiliated to the Authors
International Livestock Research Institute
Investors/sponsors
Federal Ministry for Economic Cooperation and Development, Germany; Deutsche Gesellschaft für Internationale Zusammenarbeit
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