Now showing items 1-10 of 16
Title: Improved sample selection and preparation methods for sampling plans used to facilitate rapid and reliable estimation of aflatoxin in chicken feed
Authors:Kibugu, J.; Mdachi, R.; Munga, L.; Mburu, D.; Whitaker, T.; Thu P. Huynh; Grace, Delia; Lindahl, Johanna F.
Title: Impact of good hygiene management practices on the reduction in microbial contamination of roasted sheep meat sold at urban dibiteries in Senegal
Authors:Traoré, S.G.; Ndour, A.P.N.; Ossebi, W.; Seko, M.O.; Fokou, G.; Alonso, Silvia; Koné, P.S.; Roesel, Kristina; Grace, Delia; Bonfoh, B.
Title: Assessment of butter adulteration practices and associated food safety issues along the supply chain in traditional communities in the central highlands and southwest midlands of Ethiopia
Title: Effectiveness of training and use of Novasil binder in mitigating aflatoxins in cow milk produced in smallholder farms in urban and periurban areas of Kenya
Authors:Anyango, G.; Kagera, I.; Mutua, Florence; Kahenya, P.; Kyallo, F.; Andang’o, P.; Grace, Delia; Lindahl, Johanna F.