Now showing items 1-7 of 7
Title: Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam
Authors:Sinh Dang Xuan; Hung Nguyen-Viet; Phuc Pham Duc; Grace, Delia; Unger, Fred; Nam Nguyen-Hai; Thanh Nguyen Tien; Makita, K.
Title: Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam
Authors:Hung Nguyen-Viet; Sinh Dang-Xuan; Phuc Pham Duc; Roesel, Kristina; Nguyen Mai Huong; Toan Luu-Quoc; Pham Van Hung; Nguyen Thi Duong Nga; Lapar, Ma. Lucila; Unger, Fred; Häsler, B.; Grace, Delia
Title: Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal
Authors:Traoré, Sylvain G.; Fokou, Gilbert; Ndour, Andrée P.N.; Yougbare, B.; Koné, Philippe; Alonso, Silvia; Roesel, Kristina; Bakou, Serge N.; Dao, Daouda; Grace, Delia; Bonfoh, Bassirou