Now showing items 21-29 of 29
Title: Effectiveness of training and use of Novasil binder in mitigating aflatoxins in cow milk produced in smallholder farms in urban and periurban areas of Kenya
Authors:Anyango, G.; Kagera, I.; Mutua, Florence; Kahenya, P.; Kyallo, F.; Andang’o, P.; Grace, Delia; Lindahl, Johanna F.
Title: Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal
Authors:Traoré, Sylvain G.; Fokou, Gilbert; Ndour, Andrée P.N.; Yougbare, B.; Koné, Philippe; Alonso, Silvia; Roesel, Kristina; Bakou, Serge N.; Dao, Daouda; Grace, Delia; Bonfoh, Bassirou
Title: Impact of good hygiene management practices on the reduction in microbial contamination of roasted sheep meat sold at urban dibiteries in Senegal
Authors:Traoré, S.G.; Ndour, A.P.N.; Ossebi, W.; Seko, M.O.; Fokou, G.; Alonso, Silvia; Koné, P.S.; Roesel, Kristina; Grace, Delia; Bonfoh, B.
Title: Assessment of butter adulteration practices and associated food safety issues along the supply chain in traditional communities in the central highlands and southwest midlands of Ethiopia