The role of livestock in food and nutrition security
MetadataShow full item record
Smith, J.W. 2017. The role of livestock in food and nutrition security. Presented at the University of Florida Global Nutrition Symposium on ‘Nurturing Development: Improving Human Nutrition with Animal-Source Foods’, 29–30 March 2017. Nairobi, Kenya: ILRI.
Permanent link to cite or share this item: http://hdl.handle.net/10568/80659
External link to download this item: https://www.slideshare.net/ILRI/17-smith-foodnutritionsecurity2017
- ILRI presentations