Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women 1,2

Talsma, Elise; Moretti, Diego; Chheng Ly, Sou; Dekkers, Renske; Van den Heuvel, Ellen GHM; Fitri, Aditia; Boelsma, Esther; Stomph, Tjeerd Jan; Zeder, Christophe; Melse-Boonstra, Alida. 2017. Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women 1,2 . The Journal of Nutrition 147(6): 1086-1096.

Permanent link to cite or share this item: https://hdl.handle.net/10568/82861

DOI: https://doi.org/10.3945/jn.116.244426

Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women 1,2

Authors

Date

Language

Type

Review status

ISI journal

Accessibility

Metadata

Share

Citation

CGIAR Author ORCID iDs

Other CGIAR Affiliations

AGROVOC Keywords

Organizations Affiliated to the Authors

Collections