Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women 1,2

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Date
2017Language
enType
Journal ArticleReview status
Peer ReviewISI journal
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Talsma, Elise; Moretti, Diego; Chheng Ly, Sou; Dekkers, Renske; Van den Heuvel, Ellen GHM; Fitri, Aditia; Boelsma, Esther; Stomph, Tjeerd Jan; Zeder, Christophe; Melse-Boonstra, Alida. 2017. Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women 1,2 . The Journal of Nutrition 147(6): 1086-1096.
Permanent link to cite or share this item: https://hdl.handle.net/10568/82861
CGIAR Author ORCID iDs
Elise Talsmahttps://orcid.org/0000-0002-6034-4708
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Organizations Affiliated to the Authors
Wageningen University and Research Centre; HarvestPlus; Swiss Federal Institute of Technology; Friesland-CampinaCollections
- CIAT Articles in Journals [2634]
- CRP A4NH outputs [1490]