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    Breeding, delivery, use and benefits of bio-fortified cassava

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    Authors
    Parkes, E.
    Aina, O.O.
    Date
    2017
    Language
    en
    Type
    Book Chapter
    Review status
    Peer Review
    Accessibility
    Limited Access
    Metadata
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    Citation
    Parkes, E. & Aina, O. (2017). Breeding, delivery, use and benefits of bio-fortified cassava. In C. Hershey, Achieving sustainable cultivation of cassava vol 2: genetics, breeding, pests and diseases (p. 1-26). Cambridge: Burleigh Dodds Science Publishing.
    Permanent link to cite or share this item: http://hdl.handle.net/10568/90479
    DOI: http://dx.doi.org/10.19103/as.2016.0014.19
    CGIAR Affiliations
    Agriculture for Nutrition and Health; Roots, Tubers and Bananas
    AGROVOC Keywords
    CASSAVA; FOOD SECURITY; VALUE CHAINS; PRODUCTION; PROCESSING; BREEDING; BIO-FORTIFIED
    Subjects
    BIOFORTIFICATION; CASSAVA; PLANT BREEDING
    Countries
    COTE D'IVOIRE; GHANA; NIGERIA
    Regions
    AFRICA; WEST AFRICA
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    • IITA Books and Book Chapters [330]

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