Breeding, delivery, use and benefits of bio-fortified cassava
Date
2017Language
enType
Book ChapterReview status
Peer ReviewAccessibility
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Parkes, E. & Aina, O. (2017). Breeding, delivery, use and benefits of bio-fortified cassava. In C. Hershey, Achieving sustainable cultivation of cassava vol 2: genetics, breeding, pests and diseases (p. 1-26). Cambridge: Burleigh Dodds Science Publishing.
Permanent link to cite or share this item: http://hdl.handle.net/10568/90479