Parkes, E. & Aina, O. (2017). Breeding, delivery, use and benefits of bio-fortified cassava. In C. Hershey, Achieving sustainable cultivation of cassava vol 2: genetics, breeding, pests and diseases (p. 1-26). Cambridge: Burleigh Dodds Science Publishing.

Agriculture for Nutrition and Health; Roots, Tubers and Bananas

CASSAVA; FOOD SECURITY; VALUE CHAINS; PRODUCTION; PROCESSING; BREEDING; BIO-FORTIFIED