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dc.contributor.authorLeslie, J.en_US
dc.contributor.authorBandyopadhyay, Ranajiten_US
dc.contributor.authorVisconti, A.en_US
dc.date.accessioned2018-02-06T12:15:09Zen_US
dc.date.available2018-02-06T12:15:09Zen_US
dc.date.issued2008en_US
dc.identifier.citationLeslie, J., Bandyopadhyay, R. & Visconti, A. (2008). Mycotoxins: detection methods, management, public health and agricultural trade. Wallingford: CAB International.en_US
dc.identifier.isbn978-1-84593-082-0en_US
dc.identifier.urihttps://hdl.handle.net/10568/90864en_US
dc.description.sponsorshipEuropean Unionen_US
dc.language.isoenen_US
dc.subjectMYCOTOXINSen_US
dc.subjectPATHOGENSen_US
dc.subjectPLANT DISEASESen_US
dc.subjectGROUNDNUTSen_US
dc.subjectDISEASE RESISTANCEen_US
dc.subjectAFLATOXINSen_US
dc.subjectFOOD CONTAMINATIONen_US
dc.subjectFOOD SAFETYen_US
dc.subjectFOODSen_US
dc.titleMycotoxins: detection methods, management, public health and agricultural tradeen_US
dc.description.versionPeer Reviewen_US
dc.typeBooken_US
cg.authorship.typesCGIAR and advanced research instituteen_US
cg.subject.iitaPLANT DISEASESen_US
cg.subject.iitaAFLATOXINen_US
cg.subject.iitaPOST-HARVESTING TECHNOLOGYen_US
cg.subject.iitaDISEASE CONTROLen_US
cg.subject.iitaCLIMATE CHANGEen_US
cg.subject.iitaFOOD SCIENCEen_US
cg.identifier.statusLimited Accessen_US
cg.contributor.affiliationKansas State Universityen_US
cg.contributor.affiliationInternational Institute of Tropical Agricultureen_US
cg.contributor.affiliationInstitute of Sciences of Food Production, Italyen_US
cg.coverage.regionAFRICAen_US
cg.coverage.regionWEST AFRICAen_US
cg.coverage.countryGHANAen_US


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