Development of management options for the control of aflatoxin in maize in Benin, Africa
Review statusPeer Review
MetadataShow full item record
Hell, K., Fandohan, P. & Cardwell, K. (2002). Development of management options for the control of aflatoxin in maize in Benin, Africa, Proceedings of the Eighth International Working Conference on Stored Product Protection. York, United Kingdom, 22-26 July 2002, (p. 1-7).
Permanent link to cite or share this item: https://hdl.handle.net/10568/92645
From 1999 till 2001, management strategies for the reduction of aflatoxin in maize were developed in participatory tests with farmers. After 6 months of storage, maize in bags contained more aflatoxin than maize in traditional farmers’ stores. Harvesting maize late increased the risk of aflatoxin contamination. Sorting out damaged maize before storage significantly decreased the levels of aflatoxin instored maize. All the management strategies were evaluated, and the economic benefit assessed against traditional farming practices. Fungal infection and insect infestation were measured and related to aflatoxin contamination. A technology package for the reduction of aflatoxin in maize will be developed for each agroecological zone in Bénin, comprising specific maize varieties, harvest timing, drying, sorting, insect control and storage technologies.
- IITA Journal Articles