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    Private-sector led extension in Kenya’s dairy sector

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    Authors
    Odhong’, Charles
    Wilkes, Andreas
    Dijk, Suzanne van
    Date
    2018-05
    Language
    en
    Type
    Brief
    Accessibility
    Open Access
    Metadata
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    Citation
    Odhong' C, Wilkes A, van Dijk S. 2018. Private-sector led extension in Kenya’s dairy sector. CCAFS Info Note. Wageningen, the Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
    Permanent link to cite or share this item: https://hdl.handle.net/10568/93175
    Abstract/Description
    Kenya’s dairy processors have begun to invest in providing extension services to small holder dairy farmers in their own supply chains. Investment has positive returns for both processors and farmers. Each processor is developing their own model of extension service delivery and financing that complements and supports the activities of local governments, farmer cooperatives and other input providers in different ways. The public sector can support private sector led extension by ensuring the provision of public goods (e.g. vaccinations, road infrastructure) and key input supplies (e.g. credit), and by supporting stakeholders to learn how to address critical social and environmental concerns, and by capturing lessons from pilot innovations to support scaling up.
    CGIAR Author ORCID iDs
    Andreas Wilkeshttps://orcid.org/0000-0001-7546-991X
    Other CGIAR Affiliations
    Climate Change, Agriculture and Food Security
    AGROVOC Keywords
    climate change; food security; agriculture; dairy
    Subjects
    LOW EMISSIONS DEVELOPMENT;
    Countries
    Kenya
    Regions
    Africa; Eastern Africa
    Organizations Affiliated to the Authors
    UNIQUE forestry and land use GmbH; CGIAR Research Program on Climate Change, Agriculture and Food Security
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    • CCAFS Briefs [702]

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