The influence of livestock-derived foods on nutrition in the first 1,000 days of life: Research report launch

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2018-06
Language
en
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Presentation
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Open Access
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Alonso, S., Lannerstad, M., Dominguez-Salas, P. and Grace, D. 2018. The influence of livestock-derived foods on nutrition in the first 1, 000 days of life: Research report launch. Presented at the Agriculture Nutrition and Health Academy Week, Accra, Ghana, 26 June 2018. Nairobi, Kenya: ILRI.
Permanent link to cite or share this item: https://hdl.handle.net/10568/93450
External link to download this item: https://www.slideshare.net/ILRI/anh-first-1000-days
CGIAR Author ORCID iDs
Silvia Alonsohttps://orcid.org/0000-0002-0565-536X
Paula Dominguez-Salashttps://orcid.org/0000-0001-8753-4221
Mats Lannerstadhttps://orcid.org/0000-0002-5116-3198
Delia Gracehttps://orcid.org/0000-0002-0195-9489
Other CGIAR Affiliations
AGROVOC Keywords
Subjects
ANIMAL PRODUCTS; HEALTH; NUTRITION;
Organizations Affiliated to the Authors
International Livestock Research Institute
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