Geographic shifts in highland cooking banana (Musa, group AAA EA) production in Uganda: site and data summaries
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Gold, C.S., Karamura, E B., Kiggundu, A., Bagamba, F. & Abera, A.M. (1999). Geographic shifts in the highland cooking banana (Musa spp., group AAA-EA) production in Uganda: site and data summaries. African Crop Science Journal, 7(3), 223-298.
Permanent link to cite or share this item: https://hdl.handle.net/10568/96032
The highland green cooking banana (Musa spp. Type AAA-EA) is the most important staple crop in southern Uganda and throughout the East African Great Lakes Region. The crop is a key component in both the food security and agricultural sustainability of the region.
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