Tofu recipes: introducing tofu (soy cheese) into traditional African foods

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Date Issued
1996
Language
en
Type
Book
Accessibility
Open Access
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Citation
Nakayama, O. & Osho, S.M. (1996). Tofu recipes: introducing tofu (soy cheese) into traditional African foods. Ibadan, Nigeria: IITA, (p. 16).
Permanent link to cite or share this item: https://hdl.handle.net/10568/97257
AGROVOC Keywords
Subjects
HANDLING, TRANSPORT, STORAGE AND PROTECTION OF AGRICULTURAL PRODUCTS; PLANT PRODUCTION
Countries
Nigeria
Regions
Africa; Western Africa
Organizations Affiliated to the Authors
International Institute of Tropical Agriculture
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