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    Good agronomic practices in cocoa cultivation: rehabilitating cocoa farms

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    Authors
    Asare, R.
    Afari-Sefa, Victor
    Muilerman, Sander
    Anim-Kwapong, G.J.
    Date Issued
    2018-08
    Date Online
    2018-08
    Language
    en
    Type
    Book Chapter
    Review status
    Peer Review
    Accessibility
    Limited Access
    Usage rights
    Other
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    Citation
    Asare, R., Afari-Sefa, V., Muilerman, S. & Anim-Kwapong, G.J. (2018). Good agronomic practices in cocoa cultivation: rehabilitating cocoa farms. In P. Umaharan, Achieving sustainable cultivation of cocoa. Cambridge, UK: Burleigh Dodds Science Publishing, (p. 1-28).
    Permanent link to cite or share this item: https://hdl.handle.net/10568/97933
    DOI: https://doi.org/10.19103/AS.2017.0021.12
    CGIAR Author ORCID iDs
    Richard Asarehttps://orcid.org/0000-0001-6798-7821
    AGROVOC Keywords
    theobroma cacao; cocoa (plant); agronomic characters; value chain; food security
    Subjects
    AGRONOMY; COCOA; NATURAL RESOURCE MANAGEMENT
    Countries
    Cameroon; Côte d'Ivoire; Ghana; Nigeria
    Regions
    Africa; Middle Africa; Western Africa
    Organizations Affiliated to the Authors
    International Institute of Tropical Agriculture; World Vegetable Center; Wageningen University & Research; Cocoa Research Institute of Ghana
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    • IITA Books and Book Chapters [950]

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