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dc.contributor.authorCGIAR Center Directors Committee
dc.date.accessioned1984-12-01T00:00:01Zen_US
dc.date.available1984-12-01T00:00:01Zen_US
dc.date.issued1984-12-01
dc.identifier.urihttp://hdl.handle.net/10947/1539
dc.description.abstractCenter Directors Committee position paper on how considerations of human nutrition are addressed in the work of the IARCs, as revised in December 1984. The paper is based on an inter-center workshop organized by IFPRI at the initiative of the UN Sub-Committee on Nutrition (SCN) and held at ILCA in 1984. Among eight factors through which technology or policy change can affect nutrition and malnutrition, the Center Directors identify changes in food prices, income, and unit costs of production as areas of particularly significant impact. Development of human nutrition expertise at IARCs and the prospect of incorporating more nutrition-related topics in IARC training activities are discussed. Agenda document, TAC 36th Meeting, March 1985, and TAC 37th Meeting, June 1985. Reported by TAC Chairman to the CGIAR meeting in October-November 1985.en_US
dc.language.isoenen_US
dc.titleThe International Agricultural Research Centers and Human Nutrition: A Position Paperen_US
dc.typeInternal Documenten_US
cg.identifier.statusUnrestricted Accessen_US
cg.subject.systemCDCen_US
cg.subject.systemCGIAR meeting 1985/10-11en_US
cg.subject.systemFood policyen_US
cg.subject.systemIARC cooperationen_US
cg.subject.systemIFPRIen_US
cg.subject.systemNutritionen_US
cg.subject.systemTAC 036th Meeting 1985/03en_US
cg.subject.systemTAC 037th Meeting 1985/06en_US
cg.subject.systemUN Sub Committee on Nutritionen_US


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